Potato kofta

Description

The dish "Potato Kebabs" is served as a side dish to any meat or fish barbecue, accompanied by tomato or garlic sauce. It can't be called low-calorie or light. But if you're going to a barbecue, you should be ready for hearty and filling food. Young potatoes are perfect for this purpose—they're even easier to peel. These kebabs are very simple and quick to prepare, offering a great alternative to the usual "French fries," "Country-style potatoes," and "Mashed potatoes." So, let's take a look and remember.

Instructions

1. 1

   Step 1

   Peel and boil the potatoes. Let them cool and grate on a coarse grater.

2. 2

   Step 2

   To the resulting mixture, add all the listed ingredients one by one: first beat one egg until thick foam forms, add it to the potatoes, then add all the spices: salt, red chili pepper, mango powder, and coriander.

3. 3

   Step 3

   Next, finely chop the fresh green chili and fresh mint leaves, and add them to the mixture.

4. 4

   Step 4

   After that, take olive oil and slowly pour it into our spiced potato mixture, stirring continuously. Mix thoroughly and let it chill in the refrigerator for about 10 minutes.

5. 5

   Step 5

   We also beat the remaining three eggs until a thick foam forms, then season with salt and pepper to taste.

6. 6

   Step 6

   Take out our mixture from the refrigerator, shape it into a flattened disc and fry on a preheated skillet until golden brown crust forms.