Beef kofta in the oven
Description
The recipe won't take much time. Cooking beef lyulya kebabs in the oven is very simple. In fact, I think it's even easier than making regular meat patties. With patties, you have to stand by the stove for a long time, frying each one (and suffering from spattering oil), but here you just put them in the oven and forget about them! Plus, they look more original and much more appetizing! So here's my easy recipe for beef lyulya kebabs in the oven—I highly recommend it. Serve hot.
Instructions
- 1
Step 1
1. Pass the beef through a meat grinder together with garlic, onion, coriander, and spices. Add lemon juice and herbs. Mix until uniform, adding more salt if necessary. Shape into patties, thread onto skewers, and place on a baking sheet.
- 2
Step 2
2. Wrap each kofta kebab in foil. Place in a preheated oven for 30-40 minutes.
- 3
Step 3
3. And here's the beautiful result! I recommend serving it with fresh vegetables and herbs!