Lamb Lyulya on the Grill
Description
I had never made anything like this before, but a friend recommended this simple recipe for lamb lyulya kebabs on the grill, and we tried it as a family the other day. Of course, the taste of this Caucasian dish is a bit unusual compared to shashlik, but still, we all really enjoyed the lamb lyulya and decided we'd continue making it. I don't know if any of you are familiar with this wonderful dish, so just in case, I'll explain how to make lamb lyulya kebabs on the grill—perhaps this recipe will come in handy for someone.
Instructions
- 1
Step 1
So, first of all, prepare all the necessary ingredients, peel the garlic and onion, and pass the minced meat through the meat grinder once again.
- 2
Step 2
Then we grate the onion on a coarse grater, press the garlic, and finely chop the fresh herbs. Add everything to the bowl with the minced meat, add spices and salt to taste, and thoroughly mix the meat mixture. Cover the bowl with plastic wrap and refrigerate for a couple of hours.
- 3
Step 3
After several hours, take out the minced meat, shape it into elongated patties, and place them on a grill rack. Alternatively, you can prepare kofta on skewers: take a small portion of the minced meat, form it into a flat patty, and place a skewer on top of it. Then tightly wrap the meat around the skewer, making sure there are no cracks, and repeat the process with the remaining meat.
- 4
Step 4
Place the grill grate over the heated coals in the barbecue and grill the kofta until fully cooked.
- 5
Step 5
Serve the dish, like shashlik, with fresh vegetables.