Lamb Kebabs
Description
The dish is prepared without unnecessary complications. Serve kofta hot, with sauce and a vegetable side dish. You can make it from any meat, using metal skewers or wooden sticks. They can be grilled, baked in the oven, or fried in a pan. You can shape one large kofta per skewer or several smaller ones on one skewer. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. Place the lamb mince in a bowl, add all the spices, chopped thyme, and lemon juice, then mix well.
- 2
Step 2
2. Divide the minced meat into 2 parts. Moisten your hands and, with wet hands, wrap the minced meat around the skewer. Shape it as desired.
- 3
Step 3
3. Preheat the grill and place the kebabs on it, grill for 8-10 minutes, then transfer to a plate and serve on a corn tortilla with a vegetable side dish.