Kebab in dough
Description
The dish is prepared without unnecessary complications. It is made from beef and chicken fillet, which are shaped into patties. This lyulya-kebab turns out unusual because it is wrapped in dough. It looks beautiful and appetizing. The finished dish can be served at the table.
Instructions
- 1
Step 1
Grind the meat ingredients separately through a meat grinder. Then grind the onion through the meat grinder. Drain the juice from the onion.
- 2
Step 2
Combine the ingredients and add dried basil to taste.
- 3
Step 3
Mix the entire filling with your hands, mixing very thoroughly.
- 4
Step 4
Thread two prunes onto each skewer.
- 5
Step 5
On top of the prunes, shape elongated patties.
- 6
Step 6
Thaw the puff pastry and cut it into strips 2 cm thick.
- 7
Step 7
Roll out each strip to length.
- 8
Step 8
Wrap the kebab pieces with strips of dough. Place them on a baking tray greased with vegetable oil.
- 9
Step 9
Bake in the oven for 40 minutes at 170 degrees.
- 10
Step 10
Done.