Lulya kebab in tandoor
Description
Tandoor is a special device used in the East for preparing various meat dishes, such as kebabs. It resembles a vase or a cauldron. If you already have one, then you're probably familiar with the process. To prepare lamb or beef for lyulya kebab in a tandoor, don't skimp on herbs and spices—coriander, black pepper, cumin—these go perfectly with meat. Let's take a look at the recipe.
Instructions
- 1
Step 1
I can mince the meat in a meat grinder, or I can chop it finely. I choose the latter option.
- 2
Step 2
Chop the fat thoroughly as well.
- 3
Step 3
And also onion, herbs, and you can add some garlic. Mix everything well with the meat and add spices.
- 4
Step 4
Formed meatballs, now shape them into kebabs on skewers.
- 5
Step 5
Prepare our tandoor. Place the kebabs on skewers inside - there's no need to flip or remove them. Close the tandoor with a lid. Let them cook for about 15-20 minutes. Serve the ready lamb kebabs from the tandoor with vegetables and fresh herbs.