Lulya-kebab in a multicooker
Description
In principle, preparing kebab in a multicooker is not difficult. The main thing is to have a steaming container. This way, you can cook a side dish at the bottom while the kebab cooks on top. For preparing lyulya-kebab in a "Redmond" multicooker, I suggest making buckwheat as a side dish—it will be perfect for lunch or dinner. Form the kebabs from minced meat, herbs, egg, and finely chopped onion; you can even prepare and freeze them in advance. Keep reading for the full recipe.
Instructions
- 1
Step 1
Sift the buckwheat, add salt, and place it into the multicooker bowl.
- 2
Step 2
Pour 4 multicups of water or broth.
- 3
Step 3
Form kebabs from the minced meat, finely chopped onion, and spices. You can prepare the kebabs in advance, freeze them, and then use later. Place the steaming container with the kebabs on top.
- 4
Step 4
Set the "Rice" or "Porridge" mode and standard cooking time. Serve the ready-made kofta kebab from the Redmond multicooker with vegetables or greens.