Lulya kebab in a multicooker
Description
The recipe won't take much time. Here is a simple way to prepare lyulya-kebab in a multicooker. The dish is incredibly easy to make. First, prepare minced meat from pork and onion, then shape the mixture onto skewers and place them in the multicooker. Add spices according to your personal taste. When serving, garnish the lyulya-kebab with onion rings and fresh herbs. Good luck! Serve hot.
Instructions
- 1
Step 1
Pass the pork and chopped onion through a meat grinder and season with salt. Knead the meat mixture thoroughly by hand and refrigerate for half an hour.
- 2
Step 2
Form elongated sausage shapes from the homogeneous minced meat and place them on wooden skewers.
- 3
Step 3
Grease the inner pot of the multicooker with vegetable oil, place the kofta kebabs into it, and select the "Multi-Cook" program at 120 degrees Celsius for 5 minutes. Sear until golden brown on both sides, then set the same program for another 20 minutes.
- 4
Step 4
Can be served.