Lula kebab in lavash
Description
I've described a detailed recipe for lula kebab in lavash. Nowadays, lavash is easy to find in stores, so there won't be any problem obtaining it. The recipe isn't particularly complicated, but the result is excellent. This kind of lula kebab in lavash is prepared in Armenia, and I first tried it in a small Armenian restaurant. It was served with pomegranate wine and plenty of fresh herbs. This combination is unforgettable—delicious. Do try it yourself.
Instructions
- 1
Step 1
Wash the fatty lamb meat, dry it, and cut into pieces.
- 2
Step 2
Pass the lamb through a meat grinder. Do the same with the peeled onion and tail fat.
- 3
Step 3
Season the minced meat with salt and pepper. It should become quite sticky. Shape the minced meat into sausages.
- 4
Step 4
Thread each sausage onto a wooden skewer and place them on a grill rack. Put in an oven preheated to 250 degrees Celsius for 20–30 minutes. After 10 minutes, turn the sausages over to ensure even browning on both sides. Place a baking sheet on the lower rack of the oven to catch the dripping fat during cooking.
- 5
Step 5
Remove the cooked sausages from the skewers and wrap them together with the chopped herbs in lavash. Done!