
Lulya kebab in an electric barbecue
Description
The recipe won't take much time. How to easily prepare lyulya-kebab in an electric barbecue at home? I think there's nothing complicated about it—the dish cooks very quickly and is just as delicious as lyulya-kebab grilled over an open fire. Pasta or boiled potatoes make excellent side dishes. Have a wonderful day. Serve hot.
Instructions
- 1
Step 1

Peel the onion and garlic and chop them in a blender.
- 2
Step 2

Put the resulting mass into the minced meat and add an egg.
- 3
Step 3

Salt, pepper, and dried herbs to taste. Squeeze the juice of half a lemon.
- 4
Step 4

Mix the milk with the starch. Pour into the meat mixture and stir thoroughly. Refrigerate for half an hour.
- 5
Step 5

Take the minced meat out of the refrigerator.
- 6
Step 6

Shape the sausages directly onto wooden sticks; if necessary, the sticks can be shortened.
- 7
Step 7

Place the kofta kebab in the electric shish kebab grill and cook until done.
- 8
Step 8

Serve at the table.