Lulya kebab in the oven
Description
The recipe won't take much time. Lyulya-kebab is a Caucasian-style patty made without bread or eggs, traditionally grilled over charcoal. You can prepare lyulya-kebab at home even without charcoal—here, the oven will come to the rescue. Even when baked in the oven, lyulya-kebab stands out with its unique taste and aroma compared to ordinary patties. Let me share with you a simple recipe for making lyulya-kebab in the oven. My family always welcomes this dish with delight. I hope you'll enjoy it too. Good luck! Serve hot.
Instructions
- 1
Step 1
Prepare the meat - wash, remove the films, and cut into pieces.
- 2
Step 2
Peel the onion and garlic and grind them together with the meat through a meat grinder.
- 3
Step 3
Add eggs, salt, mayonnaise, and other spices to the minced meat.
- 4
Step 4
Knead the meat mixture well and refrigerate for at least an hour. During this time, the meat will absorb the flavors of the spices.
- 5
Step 5
Preheat the oven to 180 degrees and let it heat up. Meanwhile, shape the kofta kebabs. Divide the minced meat into small equal portions and shape each into a sausage. Place them onto a baking tray. For a decorative touch, make small diagonal cuts on each piece. Put the tray into the oven and bake the kofta for 15 minutes. Then flip them over and bake for another 15–20 minutes until golden brown.