Lulya kebab in bacon
Description
The recipe won't take much time. You can make bacon-wrapped lyulya kebab from either beef or lamb. The main secret in preparing bacon-wrapped lyulya kebab is to thoroughly knead the minced meat so it holds well on the skewers. In the Caucasus, the meat is traditionally pounded. This is done in a large bowl—taking a piece of the minced meat in hand and throwing it back into the bowl repeatedly for about five minutes. The meat mixture must definitely be spicy and seasoned with fresh herbs. If you're making bacon-wrapped lyulya kebab at home, preheat the oven beforehand. Good luck and serve hot.
Instructions
- 1
Step 1
Mix the minced meat with grated onion, garlic, herbs, and spices.
- 2
Step 2
Knead the minced meat with your hands for 5 minutes.
- 3
Step 3
Form long patties on skewers
- 4
Step 4
Wrap each sausage with a piece of bacon.
- 5
Step 5
Bake at 200 degrees for 20 minutes, flip and bake for another 20 minutes.
- 6
Step 6
Serve with ketchup, vegetables.