Lulya kebab in an air fryer
Description
The dish is prepared without unnecessary complications. The secret to good kofta kebab lies in properly prepared minced meat. It's not enough to just grind it—you also need to beat it. It should be sticky enough so it doesn't fall apart around the skewer. That's why I add starch with milk. To prepare kofta kebab in an air fryer, I recommend using liquid smoke; it will give your dish an unforgettable campfire aroma. Let's take a look at the recipe. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Grind the meat through a meat grinder a couple of times (I used beef).
- 3
Step 3
Chop the onion and garlic, as well as the herbs. Add to the mince.
- 4
Step 4
Add an egg and the juice of half a lemon.
- 5
Step 5
Then add the spices. Mix the milk with the starch and add that as well.
- 6
Step 6
We knead the minced meat and put it in the refrigerator. Pour liquid smoke into the bottom of the air fryer. Insert the middle rack. Turn on the preheating. Start shaping the kebabs onto skewers. Line the rack with foil and place the kebabs on it.
- 7
Step 7
Set the timer for 30 minutes, high speed, and temperature at 235°C. Flip the kebabs after 15 minutes. Serve the cooked lulya-kebabs from the air fryer with a side of vegetables or pasta.