Lulya kebab on charcoal

Description

Here is the recipe for preparing lamb skewers on coals, and I will gladly tell you,

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   1. Pass the onion, lamb, and fat through a meat grinder, add spices and chopped cilantro, then knead the meat mixture by hand until uniform.

2. 2

   Step 2

   

   TopFood.Cloud

   2. Mix for at least 15 minutes: this ensures that the kebabs won't fall apart. Carefully shape into a sausage-like form and thread onto a skewer. Let the future kofta kebabs chill in the freezer for at least half an hour.

3. 3

   Step 3

   

   TopFood.Cloud

   3. Now transfer them to the grill and cook for about half an hour or slightly longer over the coals. It's important that they don't burn during this time.

4. 4

   Step 4

   

   TopFood.Cloud

   4. That's it! Give it a try!