Lulya-kebab in a pan
Description
The recipe won't take much time. You can prepare this pan-fried lyulya-kebab very quickly—within 15 to 25 minutes. For even better taste, serve it with lavash and any sauce. No matter how many times I've made it, this dish always impresses guests, even though it seems like nothing special. But its appearance and presentation surprise and delight everyone :) So, I'm sharing and showing you how. Serve hot.
Instructions
- 1
Step 1
Soak the skewers in cold water for 30 minutes. In a convenient deep dish, mix the ground meat, spices, egg, and breadcrumbs.
- 2
Step 2
Mix everything well with your hands.
- 3
Step 3
Divide the resulting mixture into 4 equal parts and shape into sausages, then pierce with skewers. The kebab is already half ready :)
- 4
Step 4
Brush each kebab with olive oil.
- 5
Step 5
Next, place a heavy-bottomed skillet over medium heat, add oil, and sear the kofta kebabs on all sides until fully cooked through.
- 6
Step 6
Serve lyulya-kebab with lavash and fresh vegetables. :)