Lulya kebab on the barbecue
Description
The dish is prepared without unnecessary complications. Shish kebab on the grill always turns out excellent—tender, aromatic, and slightly infused with a smoky flavor. Arrange it on a large serving platter, sprinkle with fresh herbs, and add sliced vegetables. It's only right to enjoy a glass of wine with such a delicious dish. Shish kebab on the grill can easily be made outdoors or at a summer cottage. Just prepare the minced meat in advance and bring it along; the rest is just a matter of technique and good coals. Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare the main ingredients for lyulya-kebab. Wash the meat, remove the film, and peel the onion.
- 2
Step 2
Now chop the meat, tail fat, onion, and greens in a food processor.
- 3
Step 3
Add a little lemon juice to the minced meat, season with salt and pepper, and add spices to taste (cumin, cardamom).
- 4
Step 4
We knead the minced meat, wrap it in a towel, and put it in a cold place until the coals in the barbecue are ready.
- 5
Step 5
Now let's deal with the coals. They should be covered with a thin layer of ash, then you can start grilling the lyulya-kebab.
- 6
Step 6
Quickly shape the chilled minced meat into a lyulya-kebab around the skewer.
- 7
Step 7
Place the skewers over the coals and grill for about 8-10 minutes on all sides until golden brown.
- 8
Step 8
Our kofta kebab is ready!