Lulya kebab over a campfire
Description
The recipe won't take much time. Cooking kebab at home is easy, the main thing is to have a grill. To prepare luulya-kebab over an open fire, we'll need good beef tenderloin—we'll make the minced meat ourselves. Tip: shape the kebabs with wet hands. By the way, you can prepare the kebabs in advance and then just grill them outdoors. Check out the recipe. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients in advance.
- 2
Step 2
Prepare the minced meat by passing the meat through a meat grinder several times. Finely chop the onion separately.
- 3
Step 3
Start shaping the balls, then gradually stretch them and shape them onto the skewer.
- 4
Step 4
We cook the kebab over the fire, don't forget to turn it. Watch carefully to avoid burning. Once it's browned on all sides, remove it from the fire. Serve the ready lamb kebab with adjika and vegetables.