Lulya kebab on the grill
Description
The recipe won't take much time. Preparing shish kebab on the grill is not difficult at all, but there's one secret to this dish. I've always wondered how the minced meat stays on the skewers without falling off, especially since it's prepared without adding eggs. The secret is that the meat mixture must not only be thoroughly mixed, but also properly pounded. To do this, prepare the mixture in a fairly spacious bowl. Take a handful of the minced meat in your hand and forcefully throw it back into the bowl. I think 5–7 minutes is enough to achieve the desired consistency. You can cook shish kebab in the oven, but it's even better grilled outdoors in the garden! Good luck, and serve hot.
Instructions
- 1
Step 1
Prepare the ingredients. Tomatoes are used as a side dish.
- 2
Step 2
Grind the pepper, onion, and garlic in a blender or finely chop. Mix with the ground meat and spices. Knead well.
- 3
Step 3
Let the meat rest for 15 minutes and thread the kebabs onto skewers.
- 4
Step 4
Preheat the oven to 200 degrees and bake for about 45 minutes.
- 5
Step 5
Serve at the table.