
Lamb Kebab from Veal
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for making veal lyulya-kebab. The dish is cooked quickly and easily. As a side dish, you can cook rice or prepare mashed potatoes. When serving, sprinkle the lyulya-kebab with parsley and dill, or simply garnish with green onion feathers. Have a wonderful day! The dish is ready to be served.
Instructions
- 1
Step 1

Peel and finely chop the onion (2 pcs). Mix the onion with the veal mince, add salt and pepper to taste. Shape into slightly elongated patties.
- 2
Step 2

Slice the remaining onion into half-rings or rings, pour over vinegar, and sprinkle with spices to taste. Let it marinate while the kofta kebabs are grilling.
- 3
Step 3

Fry the patties on all sides in vegetable oil until fully cooked.
- 4
Step 4

Ready! Serve the lyulya-kebab hot, sprinkled with herbs and topped with marinated onions.