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Lamb Kebab from Veal
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Lamb Kebab from Veal

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a simple recipe for making veal lyulya-kebab. The dish is cooked quickly and easily. As a side dish, you can cook rice or prepare mashed potatoes. When serving, sprinkle the lyulya-kebab with parsley and dill, or simply garnish with green onion feathers. Have a wonderful day! The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Peel and finely chop the onion (2 pcs). Mix the onion with the veal mince, add salt and pepper to taste. Shape into slightly elongated patties.

  2. 2

    Step 2

    Step 2

    Slice the remaining onion into half-rings or rings, pour over vinegar, and sprinkle with spices to taste. Let it marinate while the kofta kebabs are grilling.

  3. 3

    Step 3

    Step 3

    Fry the patties on all sides in vegetable oil until fully cooked.

  4. 4

    Step 4

    Step 4

    Ready! Serve the lyulya-kebab hot, sprinkled with herbs and topped with marinated onions.