Lamb Kebab made from pork and beef

Description

There's no better snack for outdoor gatherings than meat dishes cooked over an open fire. In addition to popular shashlik, you can prepare lyulya-kebab. It's made from lamb, chicken, beef, or pork, and often combines several types of meat. Here's how:

Instructions

1. 1

   Step 1

   Wash the meat and fat, cut into small pieces and pass through a meat grinder.

2. 2

   Step 2

   Peel the onion and garlic, then pass them through a meat grinder, alternating with the meat or separately.

3. 3

   Step 3

   Chop all the herbs, add them to the bowl with the meat, then add all the spices and mix thoroughly.

4. 4

   Step 4

   Wet your hands with cold water, take a small portion of the filling, form 4 balls, and knead each one several times with your hands.

5. 5

   Step 5

   Cover the meat with plastic wrap and refrigerate for at least 2 hours, or preferably overnight.

6. 6

   Step 6

   Take a piece of meat in your hand, place it onto the skewer, then rotate the skewer clockwise, carefully and evenly spreading the meat along the skewer.

7. 7

   Step 7

   Sear the meat over glowing coals for about 3 minutes on each side, then remove and serve immediately with a sauce made from cream cheese and herbs.