Pork Lyulya-kebab
Description
The dish is prepared without unnecessary complications. Here is a detailed recipe for pork lyulya-kebab. Be sure to try making it and enjoy the authentic taste of Eastern cuisine. Pork lyulya-kebab turns out juicy, aromatic, and visually appealing when served with fresh herbs and vegetables. A glass of dry red wine would go well with it. This dish can also be served at a festive table. Serve the finished dish immediately.
Instructions
- 1
Step 1
Wash a piece of pork, remove the film, and grind it through a meat grinder with a coarse grid. It can also be finely chopped.
- 2
Step 2
We wash and peel the onion. Chop it very finely, or better yet, process it in a blender or food processor.
- 3
Step 3
Add the chopped onion and all the prepared spices to the minced meat. Squeeze the juice from half a lemon. Mix everything thoroughly. Cover with a lid and refrigerate for 30-40 minutes.
- 4
Step 4
Now shape the minced meat into kofta kebabs. Wooden skewers work best for this.
- 5
Step 5
Place the formed lyulya-kebab sausages onto a baking sheet lined with foil, spaced apart from each other, and put into a preheated oven at 200 degrees Celsius for 30-40 minutes. Turn the lyulya-kebab over halfway through to brown both sides.
- 6
Step 6
Place the ready kofta kebab on a plate and garnish with herbs and fresh vegetables.