Lamb Kebabs from Minced Meat
Description
You can prepare delicious lyulya-kebabs in just a few minutes by pre-forming patties from minced meat. You can prepare the minced meat in advance and store it in the refrigerator, but before shaping and frying the patties, you'll need to let it come to room temperature.
Instructions
- 1
Step 1
Prepare the listed ingredients. Use spices to your taste; it's better to buy a spice bouquet.
- 2
Step 2
Rinse the beef under water and pat dry with paper towels. Trim off tendons and membranes, finely chop and mince with a sharp knife. Place the minced meat into a deep container.
- 3
Step 3
Peel and rinse the onion, then finely chop or grate it on a fine grater directly into the ground beef. Add all the spices and seasonings. Knead the meat mixture thoroughly, squeezing your hand into a fist and pressing the meat into the bowl. All pieces of the mixture should bind together.
- 4
Step 4
Form small oval patties from the minced meat and thread them onto skewers. Shish kebabs can be grilled on skewers, baked in the oven, or quickly fried in a pan.
- 5
Step 5
Heat vegetable oil in a skillet and fry the patties for about 2-3 minutes on each side. Keep in mind that the patties are oval-shaped, so you'll need to fry them on 3-4 sides.
- 6
Step 6
Place the hot lyulya-kebabs on a plate and serve with fresh vegetables, sauces, etc.