Lula kebab from meat
Description
The dish is prepared without unnecessary complications. Meat kofta is an excellent alternative to shashlik! The same pure meat, only soft and tender. It's suitable for everyone, especially elderly people. Don't forget the key step in preparing kofta: you need to thoroughly pound the meat. Take a large bowl, knead the minced meat, then take small portions in your hand and forcefully throw them back into the bowl. Repeat this process for at least five minutes, preferably longer. Good luck! The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Season the minced meat with salt and pepper, add onion and soda.
- 3
Step 3
Mix the minced meat well and divide into portions.
- 4
Step 4
Form long kebabs and place them on a baking sheet.
- 5
Step 5
Bake for 10 minutes at 220 degrees, drain excess liquid, and bake for another 10 minutes.
- 6
Step 6
Serve meat lyulya-kebab with rice and onions.