Elk meat lyulya kebab
Description
Here is a simple recipe for moose meat lyulya kebab. It's best to cook the kebab on a grill; you can cook it in the oven, but the result won't be the same. Serve with your favorite side dish, such as mashed potatoes or rice. Serve the sausages hot on wooden skewers. Good luck!
Instructions
- 1
Step 1
Finely chop the onion and garlic.
- 2
Step 2
Chop all the greens finely. Mix the minced meat with the chopped onion, garlic, and greens.
- 3
Step 3
Thoroughly beat the meat mixture with your hands by tossing it into the bowl until it becomes smooth and sticky. Place the meat mixture in the refrigerator for half an hour. Then, grease your hands with vegetable oil, take out the meat mixture, and shape it into long sausages using wooden sticks.
- 4
Step 4
It's best to grill lyulya-kebab. Grease the grill grate with pork fat, then place the sausages on it. Cook, constantly turning the lyulya-kebab to different sides, otherwise they will burn. As an indicator of doneness—there should be a crispy, golden-brown crust.
- 5
Step 5
Done.