Chicken mince lyulya-kebab
Description
If you add a little liquid smoke to the minced meat, chicken kofta made at home will be indistinguishable from those cooked on a barbecue. The dish is delicious and filling. Serve kofta with pickled onions, fresh herbs, and vegetables.
Instructions
- 1
Step 1
1. This traditional Caucasian dish is usually prepared on a barbecue grill. I decided to experiment and make chicken meatball kebabs at home. The result was an interesting dish that the whole family enjoyed. If you have the chance to use liquid smoke, don't pass it up.
- 2
Step 2
2. Finely chop the onion. If you are using chicken fillet, you need to make minced meat from it. I decided to use ready-made minced meat.
- 3
Step 3
3. Mix the minced meat with onion and herbs. Add spices to taste.
- 4
Step 4
4. Shape the chicken mince into lyulya-kebabs and place them on a surface. Heat a skillet with vegetable oil until very hot, then reduce the heat and start frying the chicken lyulya-kebabs.
- 5
Step 5
5. Fry on all sides until fully cooked and serve hot. You can serve chicken mince kofta with pickled onions, fresh herbs, and vegetables.