Chicken Lyulya Kebab
Description
The recipe won't take much time. A very easy, simple, and inexpensive chicken lyulya-kebab. Perfect for those watching their figure. Chicken lyulya-kebab is baked in the oven without added fat and served with various herbs and vegetables. Everyone will be full and satisfied, without gaining extra pounds. You can add more herbs, spices, and garlic to enhance the flavor. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making chicken lyulya-kebab. Soak wooden skewers in cold water for at least 30 minutes.
- 2
Step 2
Wash the chicken fillet, dry it, and cut into pieces. Peel the onion and cut into pieces. Pass the chicken meat and onion through a meat grinder.
- 3
Step 3
Finely chop the herbs, mince the garlic, and add them to the chicken mince. Season with salt and pepper, add spices, mix well, and knead the mince until it becomes dense.
- 4
Step 4
Divide the minced meat into equal portions and shape into kofta kebabs. Line a baking sheet with parchment paper and brush it with vegetable oil. Place the prepared kofta kebabs onto the parchment paper.
- 5
Step 5
Place the baking sheet in a preheated oven and bake the kofta kebabs for 15 minutes at 180°C. Remove the baking sheet and flip the partially cooked kebabs. Cook for another 10 minutes, until fully done. Transfer the cooked kofta kebabs onto a plate and serve immediately.
- 6
Step 6
Done.