Potato lyulya-kebab

Description

The recipe won't take much time. This dish is very simple to prepare and requires a minimum of ingredients. Yet, the taste will pleasantly surprise you. Aromatic and tender, these treats will delight both adults and children. They can be served as a standalone dish or as a side to kebabs or salad. They're delicious with sauce or fresh herbs. Serve hot.

Instructions

1. 1

   Step 1

   Boil the potatoes in their skins, peel them, and mash into fairly large pieces.

2. 2

   Step 2

   Cut the salo into pieces and fry on a skillet to render the fat.

3. 3

   Step 3

   Discard the cracklings, and pour the fat into the potatoes.

4. 4

   Step 4

   Add salt, pepper, turmeric and mix.

5. 5

   Step 5

   Shape the kebabs. Take a portion of the mixture and wrap it around the skewer, making sure there are no gaps.

6. 6

   Step 6

   Place a sheet of foil on the well-heated barbecue. Grill the kebabs on both sides until golden brown.

7. 7

   Step 7

   Garnish with chili pepper before serving.