Turkey Lyulya-Kebab
Description
Here is a simple recipe for turkey lyulya-kebab. Traditional lamb is not used in this recipe; instead, it features delicious turkey fillet. If you don't like sesame, you can omit it. As a side dish, you can serve mashed potatoes, or simply enjoy the lyulya-kebab with vegetables. Good luck!
Instructions
- 1
Step 1
Rinse the turkey fillet and pat dry. Cut into small pieces.
- 2
Step 2
Finely chop the onion. Place turkey fillet and onion in a blender, grind. Beat egg white with sugar, add sifted flour, vegetable oil, and soy sauce. Mix everything well.
- 3
Step 3
Shape the prepared minced meat into sausage-like forms and slide them onto wooden skewers. Roll the kebabs in sesame seeds. Grill the sausages on all sides until nicely browned.
- 4
Step 4
Let's prepare the sauce. Press the garlic and mix it with chopped dill. Combine yogurt with cream, lemon juice, garlic, and dill. Season with salt to taste. The sauce is ready!
- 5
Step 5
Done.