Beef Lyulya-Kebab (the most delicious recipe)

Description

The recipe won't take much time. The dish is unique due to its origin, as representatives of Caucasian nationalities truly know their way around meat dishes. You can feel free to deviate from the recipe by adding more various spices to give the meat an authentic flavor. Before serving, you can prepare a spicy sauce that will perfectly complement the beef lyulya-kebab. Serve hot.

Instructions

1. 1

   Step 1

   To prepare beef lyulya kebab, we will need wooden skewers, which must first be soaked in water (30 minutes).

2. 2

   Step 2

   Prepare all the necessary ingredients. Peel the onions and garlic, then chop them finely and add to the ground beef. Add finely chopped herbs, salt, and pepper. Thoroughly mix the meat mixture so that the spices, garlic, and onions are evenly distributed. Beat the mixture and refrigerate for 30 minutes.

3. 3

   Step 3

   Peel the remaining onion and cut it into large pieces. Do the same with the bell pepper, removing the core first.

4. 4

   Step 4

   Shape the sausage rolls from the minced meat, 3-4 cm in diameter and 5-6 cm in length, using hands moistened with cold water. Thread the sausage rolls onto skewers together with onion and pepper.

5. 5

   Step 5

   Heat a large skillet and add vegetable oil. Place the kebab skewers on it and fry on all sides until golden brown, for about 10-12 minutes.

6. 6

   Step 6

   The dish is ready.