Beef Lyulya-kebab in the oven

Description

The recipe won't take much time. It's perfect for both everyday and festive occasions. Your guests will surely appreciate your efforts and be delighted with the result. It will be very delicious, no doubt about it. Serve hot.

Instructions

1. 1

   Step 1

   First, you need to peel and wash the onion. After that, cut it into quarters and transfer to a separate dish. Meanwhile, peel the garlic and set it aside as well. Do the same with the dill.

2. 2

   Step 2

   Cut the salo into medium cubes and set aside in a separate container. Squeeze juice from the lemon. Prepare the spices for the filling by mixing cumin and coriander in a mortar and grinding them thoroughly into a uniform powder.

3. 3

   Step 3

   Chop the onion, garlic, and dill in a blender, then add lemon juice and pork fat, blending again until smooth. Mix the beef mince with the prepared mixture, add spices, salt, and pepper. Mix thoroughly, cover the mince with plastic wrap, and refrigerate for 30 minutes to allow the meat to absorb the spices.

4. 4

   Step 4

   Shape the kofta kebabs. Soak the skewers in water beforehand. Form sausage-shaped pieces from the minced meat, thread them onto the skewers, and bake at 200°C for 30–40 minutes.