Beef Lyulya-kebab
Description
The dish is prepared without unnecessary complications. Aromatic, juicy, and tender lamb kebabs grilled over charcoal will leave no one indifferent. This meat is suitable for everyone—children and elderly alike. This traditional Arab dish has earned its rightful place in our kitchen. The recipe for beef lyulya-kebab is quite simple; the most important thing is to thoroughly knead and beat the minced meat. You can make lyulya from any minced meat, although traditionally it is made from lamb. Here's how to prepare lyulya-kebab from beef: 1. Wash the beef and mince it through a meat grinder, preferably twice. 2. Peel the onion and garlic. Grate the onion on a fine grater and press the garlic through a garlic press. 3. Wash the herbs and finely chop them. 4. Add onion, garlic, herbs, salt, and pepper to the minced meat. Mix thoroughly, place in a plastic bag, and beat well against the table. 5. Put the minced mixture in the refrigerator for at least half an hour. 6. Moisten your hands with water and shape the minced meat into elongated patties. Lyulya-kebab can be grilled over charcoal using a grill rack or on skewers. If using skewers, press the meat firmly onto each skewer. Serve the finished dish immediately.