Oven-Baked Ground Meat Lyulya Kebab
Description
Perfect for the table and for pairing with drinks. You'll definitely love this simple oven-baked ground meat lula kebab recipe! There's nothing extra here—just meat and onion for juiciness! And of course the spices, which are responsible for the incredible aroma in this dish! In short, I strongly recommend making this exact dish. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
1. Thoroughly work the ground meat with the spices. In summer I recommend using fresh herbs—basil, dill, and parsley—and in winter a ready-made khmeli-suneli blend. Add finely chopped onion as well.
- 2
Step 2
2. Now wrap the minced meat, so to speak, around a wooden skewer and place on a baking sheet lined with foil. Bake for half an hour, turning occasionally.
- 3
Step 3
3. When the dish is fully baked and the aroma fills the whole house — it's time to take it out and serve at the table!