Minced meat kofta
Description
I'm sharing with you a detailed minced meat kofta recipe with photos. Actually, the recipe isn't that complicated. You just need to try making kofta from minced meat once, and you'll see. The main thing is to choose good quality, slightly fatty meat and definitely add some Eastern spices. Minced meat kofta is served on a plate with onion rings. These two ingredients go very well together.
Instructions
- 1
Step 1
Prepare minced meat from good quality meat. You can add tail fat to the minced meat if it is not too fatty.
- 2
Step 2
Grind the peeled onion, herbs, and garlic in a blender or meat grinder.
- 3
Step 3
Grind coriander and cumin in a mortar or grind them in the same way.
- 4
Step 4
Add ground onion and spices to the minced meat. Salt and pepper to taste, and squeeze in the juice from half a lemon.
- 5
Step 5
We thoroughly knead the minced meat and let it rest in the refrigerator for 30 minutes. Then, shape the kofta kebabs around bamboo skewers so the sausages can be easily turned over in the oven.
- 6
Step 6
Preheat the oven to 200 degrees. Place the semi-finished products on a foil-lined baking sheet and put into the oven for about 40 minutes, turning occasionally so that they brown evenly on all sides.
- 7
Step 7
Our kofta kebab is ready!