Lamb and chicken lyulya-kebab
Description
Juicy meat lulya-kebabs are perfect even for a festive table if you serve them with a side dish such as mashed potatoes, porridge, pasta, or a fresh vegetable salad. You can prepare the minced meat in advance and store it in the refrigerator before shaping the kebabs.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Cut the chicken skin off the thighs and remove the bones. You can use chicken fillet if the lamb is fatty. Clean the lamb from membranes and tendons, then rinse it in water. Cut both types of meat into pieces.
- 3
Step 3
Place the meat and onion into a food processor or meat grinder.
- 4
Step 4
Grind into a mince. Alternatively, chop finely into small cubes with a knife and thoroughly mix, if equipment is not available.
- 5
Step 5
Add various seasonings and spices to the minced meat, knead thoroughly until white fatty streaks appear in the mince.
- 6
Step 6
Add chopped parsley or cilantro, mix once more, then shape into small oval patties, tapping them in your palms. Pierce each patty with a wooden skewer.
- 7
Step 7
Heat vegetable oil in a skillet and fry the patties for 3-5 minutes on each side until golden brown.
- 8
Step 8
If desired, you can fry the lyulya kebab over an open flame, on a barbecue, or on a grill, brushing it with vegetable oil.
- 9
Step 9
Place the kofta kebabs on plates and serve with fresh herbs or vegetables.