Homemade Lyulya-kebab

Description

The recipe won't take much time. By following my simple tips, you'll be rewarded with juicy and flavorful meat! You can use any type of ground meat for this recipe: beef, chicken, turkey, or lamb. It's very important to add pork fat to the meat mixture to achieve a juicy and sticky consistency. Serve hot.

Instructions

1. 1

   Step 1

   In a bowl with minced meat, add finely chopped fat, minced onion, parsley, cilantro, garlic pressed through a garlic press, cumin, coriander, salt, and ground pepper. Knead the meat mixture for 10 minutes until it becomes sticky.

2. 2

   Step 2

   Gather the meat mixture into a ball and beat it for 5–10 minutes by throwing it back into the bowl. Then, refrigerate the meat for 2 hours.

3. 3

   Step 3

   Divide the minced meat into 4 parts. Thread the meat onto a skewer or stick, rotating the skewer clockwise to form an even kebab.

4. 4

   Step 4

   Preheat the grill and cook the kofta kebabs for 3 minutes on each side.

5. 5

   Step 5

   Lulya kebabs go well with lavash and tzatziki sauce.