Homemade Amateur Sausage
Description
Perfect for the table and for drinks. Homemade amateur sausage is a great way to treat your family to a natural, tasty product. Before putting it in a pot of boiling water, pack it firmly to release any excess air. Boil the sausage for 40–50 minutes, then let it cool and serve. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Take pork and fresh fatback. Cut the meat and fatback and run them through a meat grinder.
- 2
Step 2
2. To prevent the sausage from turning too gray, grate the beets and squeeze out the juice. Strain the juice through cheesecloth and add it to the minced meat. Also add finely crushed garlic, milk, and spices to the same mixture. Add salt to taste as well.
- 3
Step 3
3. Shape the minced meat into a thick sausage and wrap it in a Tetra Pak carton. You should decide the shape and length of the stick yourself.
- 4
Step 4
4. Place the sausage in boiling water and cook until done. On average, the sausage takes no more than 50 minutes to cook. Remove it from the water and let it cool.
- 5
Step 5
5. Remove the Tetra Pak carton and the sausage is ready to eat.
- 6
Step 6
6. Slice the sausage and serve. It's best if the sausage has chilled in the refrigerator for about an hour.