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Chicken fillet pâté
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Chicken fillet pâté

55 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Chop the chicken fillet and mix it with sour cream, flour, and spices. Grate the cheese and slice the bell pepper into strips. Mix the egg with ketchup. Place a layer of seasoned chicken fillet in a baking dish, spread with the egg and ketchup mixture, then add a layer of cheese and bell pepper. Serve the finished dish.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the chicken fillet into small pieces.

  2. 2

    Step 2

    Step 2

    Add the sour cream and mix.

  3. 3

    Step 3

    Step 3

    Add the flour and mix.

  4. 4

    Step 4

    Step 4

    Mix the egg and ketchup.

  5. 5

    Step 5

    Step 5

    Place the chicken fillet with sour cream and flour into a baking dish, spread with a mixture of egg and ketchup, then sprinkle with grated cheese.

  6. 6

    Step 6

    Step 6

    Remove seeds and stems from the peppers, slice into half-rings, and place them on top of the cheese.

  7. 7

    Step 7

    Step 7

    Bake in a preheated oven at 180°C for 40-50 minutes.

  8. 8

    Step 8

    Step 8

    Serve hot, cut into portions.