Lithuanian mushroom soup in bread
Description
The dish is prepared without unnecessary complications. You can make Lithuanian mushroom soup in bread at home exactly according to this recipe. It's an age-old recipe and is quite simple to prepare. I used button mushrooms, but you can use any mushrooms you like. If you decide to cook the soup with wild mushrooms, soak them first, wash them thoroughly, and boil for about 2 hours. The finished dish can now be served.
Instructions
- 1
Step 1
1. First, peel and dice the potatoes, then put them to boil over medium heat. It's better to cut the cubes small so that the soup will be easy to eat from the bread bowl later.
- 2
Step 2
2. Next, chop the onion and carrot and sauté the vegetables in vegetable oil. Don't forget to stir constantly to prevent burning.
- 3
Step 3
3. It's better to grate the vegetables on a grater. When the vegetables are ready, add them to our soup and cook until done.
- 4
Step 4
4. When our soup is ready, let it cool slightly and blend everything with a blender—this will make it tastier. Now, pour the pureed soup into a bread mold prepared in advance. You can make the bread yourself or buy a ready-made one. Choose the mold according to your preference.
- 5
Step 5
5. Now pour the soup into a serving dish and, if desired, sprinkle with herbs. Cover it with a slice of bread like a lid and serve.