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Leaves for dolma for winter
Preserves

Leaves for dolma for winter

20 min4 serv.21 февр. 2026 г.

Description

Homemade preserves keep for a long time. Prepare grape leaves for dolma for the winter. I suggest canning them in jars.

Instructions

  1. 1

    Step 1

    Step 1

    1. Gather the leaves. For preservation, use only young and healthy leaves.

  2. 2

    Step 2

    Step 2

    2. Prepare the full set. Let's begin.

  3. 3

    Step 3

    Step 3

    3. Thoroughly wash the leaves and trim off the stems.

  4. 4

    Step 4

    Step 4

    4. Blanch the leaves with boiling water to kill microbes.

  5. 5

    Step 5

    Step 5

    5. Let the moisture drain off.

  6. 6

    Step 6

    Step 6

    6. On a table or board, place 5 leaves on top of each other.

  7. 7

    Step 7

    Step 7

    7. Roll into a roll like stuffed pancakes.

  8. 8

    Step 8

    Step 8

    8. Place the rolls in a sterilized jar.

  9. 9

    Step 9

    Step 9

    9. Prepare the marinade. Bring the water with salt to a boil, then add the vinegar.

  10. 10

    Step 10

    Step 10

    10. Pour hot marinade over the leaves. Screw the lid on tightly. Done. Store the same way as other canned goods.