Chanterelles baked in sour cream with potatoes
Description
The recipe won't take much time. I'll tell you more details below. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the potatoes, peel them, and slice into rounds.
- 3
Step 3
Steam until partially cooked. You can also quickly simmer the potatoes in the microwave.
- 4
Step 4
Rinse the chanterelles or wipe off the dirt with a damp cloth. Cut the larger mushrooms into several pieces. Heat a frying pan over high heat and sauté with vegetable oil until they reduce by half and almost all the liquid has evaporated.
- 5
Step 5
Slice the onion into half-rings, add to the pan, and sauté together with the chanterelles over medium heat until the onion becomes soft. At the end, season with salt and pepper to taste.
- 6
Step 6
Then add sour cream, nutmeg, and pour in the water. Mix everything and bring to a boil.
- 7
Step 7
Place the potatoes in a baking dish. Season with salt and pepper to taste.
- 8
Step 8
Place the chanterelles in sour cream sauce on top. Bake in a preheated oven at 180 degrees for half an hour.
- 9
Step 9
Chanterelles baked in sour cream with potatoes are ready. Before serving, the dish can be sprinkled with finely chopped dill.
- 10
Step 10
Enjoy your meal!