Chanterelles baked in sour cream
Description
This recipe won't take much time. Here is a simple way to prepare chanterelles baked in sour cream. First, boil the mushrooms until cooked. Then melt the butter and mix it with the boiled mushrooms. Add chopped onion and garlic, as well as pepper, salt, sugar, and sour cream. Mix everything well and bake in the oven for 1 hour. Serve hot with a side dish, for example, potatoes. Good luck! Serve hot.
Instructions
- 1
Step 1
We carefully sort and rinse the chanterelles, then boil them in salted water for 5 minutes. Melt the butter and mix it with the boiled mushrooms, chopped onion, and garlic. Then add salt, sugar, pepper, and sour cream. Mix everything thoroughly once again and transfer to a baking dish.
- 2
Step 2
Bake the dish in the oven for 1 hour at 180 degrees. Stir the mushrooms occasionally. Serve the finished dish with your favorite side dish and vegetables.