Chanterelles baked in the oven with vegetables
Description
The recipe won't take much time. Here's a simple recipe for chanterelles baked in the oven with vegetables. Grease a baking tray with melted butter and layer the ingredients on it. First, place potatoes, then onions and lightly sautéed chanterelles, followed by tomato slices. Pour sour cream over everything and sprinkle with grated cheese. Add spices to taste. Bake in the oven for about 40–45 minutes. Good luck! Serve hot.
Instructions
- 1
Step 1
Grease the baking dish with melted butter.
- 2
Step 2
Wash the potatoes, peel and slice them thinly. Arrange the slices on a baking sheet in two layers.
- 3
Step 3
Sprinkle the potatoes with onion half-rings. Season with salt and pepper to taste.
- 4
Step 4
Sauté the chanterelles lightly, then place them directly on the onions. Arrange tomato slices on top. Pour sour cream over everything.
- 5
Step 5
Sprinkle with grated cheese and place the baking sheet in the oven for 40 minutes at 180 degrees.
- 6
Step 6
Done.