Chanterelles baked in the oven
Description
The recipe won't take much time. Let's prepare chanterelles baked in the oven at home. Pre-boil the potatoes. The mushrooms should also be boiled until done, then fried with onions and simmered with cream and spices in a skillet. Mix the boiled potatoes with egg and spread them onto a baking dish, then top with the mushroom and onion filling. Sprinkle with grated cheese and bake in the oven for 15 minutes. Good luck! Serve hot.
Instructions
- 1
Step 1
We thoroughly rinse the chanterelles and boil them in boiling, salted water for 15 minutes.
- 2
Step 2
Heat vegetable oil in a frying pan and sauté the chopped onion. Then add the mushrooms and cook together for 10 minutes.
- 3
Step 3
Pour in the cream, add salt and pepper. Mix and continue simmering for another 10 minutes.
- 4
Step 4
Mix the boiled and mashed potatoes with the egg. Spread the resulting mixture onto a baking dish, evenly distributing the potato mixture over the surface.
- 5
Step 5
Place the chanterelles with onions on top. Sprinkle with grated cheese and bake in the oven for 15 minutes at 200 degrees.
- 6
Step 6
Done.