Chanterelles baked under cheese
Description
Let's prepare chanterelles baked with cheese at home. Place the chanterelles in a dry frying pan and let the liquid evaporate. On a greased baking sheet, arrange sliced potatoes, mushrooms, and onions. Pour over the mixture a sauce made from sour cream, soy sauce, and cream. Add salt and pepper to taste, and mix well. Bake the dish in the oven for 30 minutes. 5–7 minutes before it's done, sprinkle the dish with grated cheese, let it melt, then remove the baking sheet from the oven. Good luck!
Instructions
- 1
Step 1
We sort the chanterelles and thoroughly rinse them. The largest ones can be cut in half. Place the mushrooms in a dry frying pan and evaporate all the liquid.
- 2
Step 2
We wash the potatoes, peel them, and cut into cubes.
- 3
Step 3
Finely chop the onion.
- 4
Step 4
Grease a baking sheet with vegetable oil and place the potatoes, mushrooms, and onions on it. Season with salt and pepper to taste. Pour the mixture of sour cream, cream, and soy sauce over the top. Mix and bake in the oven for 30 minutes at 200 degrees Celsius. Sprinkle with grated cheese 5 minutes before the dish is ready.