Chanterelles in sour cream sauce
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for cooking chanterelles in sour cream sauce. Sort and rinse the mushrooms, put them in a skillet and evaporate the liquid. Separately sauté the onion, then mix the mushrooms with the onion, add salt, and cook until done. At the end, add sour cream, stir, and simmer over low heat for another 5–7 minutes. Serve with any side dish; I have potatoes and meat. Good luck! The dish is ready to be served.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Sort and rinse the mushrooms.
- 2
Step 2
Place the mushrooms on a dry hot skillet and wait until the moisture evaporates.
- 3
Step 3
In a separate skillet, sauté the chopped onion in oil until golden brown.
- 4
Step 4
Mix mushrooms with onions and fry on all sides. Add salt to taste.
- 5
Step 5
Add the sour cream, mix well, and simmer the dish over low heat for 5-7 minutes.
- 6
Step 6
Serve with potatoes and meat.