Chanterelles in sour cream in a multicooker

Description

The recipe won't take much time. Here is a simple way to cook chanterelles in sour cream using a multicooker. You can sauté the mushrooms with onions in a frying pan or directly in the multicooker. Then add sour cream, broth, and spices to taste. Mix the contents of the multicooker bowl and set the "Stewing" mode for 1 hour. Good luck! Serve hot.

Instructions

1. 1

   Step 1

   

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   Sort and clean the mushrooms from forest debris. Peel and chop the onion. Sauté mushrooms with onion in vegetable oil until golden brown.

2. 2

   Step 2

   

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   Transfer the mushrooms and onions to the multicooker, add a little chicken broth, sour cream, and spices. Mix and set the "Stewing" mode, cook for 1 hour.

3. 3

   Step 3

   

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   Done.