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Chanterelles in sour cream
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Chanterelles in sour cream

45 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Let's cook chanterelles in sour cream at home. Boil the chanterelles in salted boiling water. Then sauté the mushrooms with onions for 5–7 minutes, and add to the pan sour cream mixed with flour and herbs. Stir and simmer until done, about 10 minutes. Serve with any side dish, for example, young potatoes. Good luck! The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    We carefully sort and rinse the chanterelles under cold water.

  2. 2

    Step 2

    Step 2

    Large mushrooms are best cut into several pieces. Place the chanterelles into salted boiling water and cook until done, about 20 minutes.

  3. 3

    Step 3

    Step 3

    We drain the cooked mushrooms in a colander to remove excess water. Then we sauté the mushrooms with chopped onions in vegetable oil. Fry for 5-7 minutes.

  4. 4

    Step 4

    Step 4

    Combine flour with sour cream and chopped herbs.

  5. 5

    Step 5

    Step 5

    Mix. You can add more spices to taste.

  6. 6

    Step 6

    Step 6

    Add the sour cream mixture to the skillet. Stir and simmer everything together, covered, for 10 minutes. It's best to simmer over low heat.

  7. 7

    Step 7

    Step 7

    As a side dish, you can cook young potatoes.