Chanterelles in a multicooker
Description
The recipe won't take much time. If desired, you can enhance the flavor with your favorite spices, and it will be especially delicious if you add a clove of garlic. Be sure to try making this tasty dish for lunch or dinner. Serve hot.
Instructions
- 1
Step 1
Gather all the ingredients according to the specified list. Carefully sort through the chanterelles and rinse them thoroughly. Peel the onion.
- 2
Step 2
If necessary, cut large mushrooms into smaller pieces, then place everything in the multicooker bowl and pour in water. Set the "Baking" mode for 40 minutes.
- 3
Step 3
Slice the onion into half-rings.
- 4
Step 4
20 minutes after you put the chanterelles in, open the multicooker lid (without turning off the current cooking program) and drain the water.
- 5
Step 5
Place the onion with the mushrooms in the multicooker.
- 6
Step 6
Add vegetable oil.
- 7
Step 7
Add salt.
- 8
Step 8
Add ground pepper. Stir, close the multicooker lid, and continue cooking the mushrooms in the current mode until the sound signal.
- 9
Step 9
Place the cooked chanterelles on a serving plate, sprinkle lightly with finely chopped herbs, and serve.
- 10
Step 10
Can be served.