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Chanterelles in the oven
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Chanterelles in the oven

60 min4 serv.19 февр. 2026 г.

Description

Serve baked chanterelles with potatoes, rice, or pasta. You can also bake the mushrooms on a grill instead of in the oven. Either way, you'll get a delicious and healthy dish suitable even for a festive table. When cooking, constantly monitor the process in the pan. The mushrooms must not burn; stir frequently and avoid vigorous boiling after adding sour cream. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    In 1 tablespoon of oil, sauté finely chopped garlic and onion.

  2. 2

    Step 2

    Step 2

    Wash the mushrooms, slice them, and sauté in 2 tablespoons of oil in a pan until all the liquid has evaporated.

  3. 3

    Step 3

    Step 3

    Add the fried onion and garlic, spices, and half of the sour cream to the pan. Mix everything, bring to a boil, and cook over low heat for 6 minutes.

  4. 4

    Step 4

    Step 4

    Remove from heat and add the remaining sour cream. Bake in the oven at 180 degrees for 10-15 minutes.