
Chanterelles in the oven
Description
Serve baked chanterelles with potatoes, rice, or pasta. You can also bake the mushrooms on a grill instead of in the oven. Either way, you'll get a delicious and healthy dish suitable even for a festive table. When cooking, constantly monitor the process in the pan. The mushrooms must not burn; stir frequently and avoid vigorous boiling after adding sour cream. Good luck!
Instructions
- 1
Step 1

In 1 tablespoon of oil, sauté finely chopped garlic and onion.
- 2
Step 2

Wash the mushrooms, slice them, and sauté in 2 tablespoons of oil in a pan until all the liquid has evaporated.
- 3
Step 3

Add the fried onion and garlic, spices, and half of the sour cream to the pan. Mix everything, bring to a boil, and cook over low heat for 6 minutes.
- 4
Step 4

Remove from heat and add the remaining sour cream. Bake in the oven at 180 degrees for 10-15 minutes.