Chanterelles with sour cream

Description

The dish is prepared without unnecessary complications. Chanterelles with sour cream make an excellent addition to potato side dishes (boiled, fried, or baked). Of course, mushrooms also go well with boiled rice, buckwheat, and other grains. I stew the mushrooms in a pan with onions and serve them only hot. The recipe is very simple to prepare. The ready dish can be served at the table.

Instructions

1. 1

   Step 1

   Place the pan over heat with the butter and leave it to melt.

2. 2

   Step 2

   Coarsely chop the onion (large). Thoroughly wash the mushrooms and cut them coarsely.

3. 3

   Step 3

   Place the onion in a frying pan with oil and cook until golden, then add the chanterelles, season with salt and pepper to taste.

4. 4

   Step 4

   Fry the contents of the pan for about fifteen minutes, add sour cream, and simmer for another ten minutes.

5. 5

   Step 5

   Transfer the mushrooms from the pan to a plate and serve hot.